Take a break with light and crunchy almond bars.
Recently I was perusing the aisles my favorite local organic grocery and health food store, Herban Marketplace, here in my town. I had not been by in awhile so it took me a couple of passes to take...
View ArticleEuwww! It’s mushroom mania.
Mushroom madness has hit my house. Well, maybe not the whole house since I am the only one who will eat them… At least, in a few cases the only one who knows they are eating them. Ha! I have been known...
View ArticleRamblings: Don’t fear the pluff mud, it’s the least of your worries!
Over the weekend I was a witness to a spectacle of human fortitude, sportsmanship and an incredible amount of mud. It was the inaugural Face Your Fears mud run, held in the neighboring town of...
View ArticleGoodness knows… its Challah Bread
Today’s recipe is my family’s favorite bread, nudging out 1,2,3 Bread by a slice. I first came across Challah bread many years ago at Signe’s Bakery & Café on Hilton Head Island, SC. Signe Gardo...
View ArticlePeter rabbit is dressed to impress with Potatoes Anna
I read somewhere recently that this spring is “bursting with story angles;” the opening of baseball season and PGA TOUR golf (including our own fabulous RBC Heritage on Hilton Head); Earth Day,...
View ArticlePucker up for spring-time lemon squares
So with this post southbyse.com has reached its 100th post. Honestly I had hoped to hit this mark a few months ago but c’est la vie. After pondering a few ideas of what this milestone post should be, I...
View ArticleSoftshell crab season in the Lowcountry equals some real good eatin’!
If you have read my blog here at southbyse.com or the blog I write for the Hilton Head Island V&CB, you know I love blue crab. I like to catch blue crab and I like to eat blue crab. This time of...
View ArticleBack in the saddle with some old fashioned summer shortcake…
The saying goes that “absence makes the heart grow fonder” may or may not be true for everyone but when it comes to my southbyse.com blog, I agree wholeheartedly. I am happy to be back blogging and...
View ArticleCool and crisp summer salad – Two Beans and a Little Peanut!
Wow, this week has got away from me. Again. Before things get out hand I have a post today which will surely make any true southerner happy as it features an ingredient beloved most, the peanut. Of...
View ArticleSimply South Carolina Peach Pie
Summer in South Carolina means peaches. From roadside stands to supermarkets, this delectable fruit graces our shelves and palates from early June straight through to September. South Carolina is #2 in...
View ArticleCh-ch-chia – super food of champions… and you!
Today’s post veers slightly away from the typical ‘southernesque’ southbyse.com recipe by using an ingredient I’ve recently come to know and love… cha cha chia! Now I am one of those nut and seed...
View ArticleOld-fashioned fig preserves never go out of style…
Figs! Yes, I finally hit the fig lottery recently when my family visited upstate South Carolina and the Happy Berry Farm in Six Mile. If you read southbyse.com with any regularity you may know that I...
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